Discover the wild elegance of Tasmania with Ghost Rock Supernatural Pinot Noir 2025. Crafted using spontaneous fermentation, minimal intervention and nine Pinot Noir clones, this naturally made wine delivers purity, vibrant fruit and remarkable cool-climate finesse.

🍷 Tasting Notes: Black cherry, raspberry, spice and subtle oak with silky tannins and vibrant acidity
🍽️ Food Pairings: Wild mushrooms, duck, roast chicken, salmon and charcuterie
🌡️ Serve at: 14–16°C
🍾 Grape: 100% Pinot Noir | Region: Cradle Coast, Tasmania | Alcohol: (Add ABV once confirmed)

Tasting Experience

Colour

Bright ruby red with youthful brilliance.

Aroma & Palate

Lifted aromas of black cherry and raspberry are layered with generous baking spice and subtle seasoned oak. The palate is elegant yet expressive, combining plush red and dark fruits with chewy tannins and vibrant natural acidity. Every sip reflects Tasmania's cool climate and Ghost Rock's restrained, minimal intervention approach.

Body

Medium-bodied with silky texture and refined structure.

Finish

Long, fresh and savoury with lingering spice, cherry and gentle oak.

Why This Wine Matters

Ghost Rock's Supernatural range is produced with a philosophy of nothing added, nothing taken away. This Pinot Noir is sourced from nine different clones planted across the Cradle Coast, each harvested according to its individual ripeness. Wild yeast fermentation begins naturally before the wine is hand plunged daily, matured in seasoned French oak barrels and bottled unfined, unfiltered and with minimal sulphites, preserving the authentic expression of vineyard and vintage.

Food Pairings (Expanded)

International

• Wild mushroom risotto
• Duck breast
• Roast chicken
• Grilled salmon

Singapore / Regional

• Roast duck
• Mushroom noodles
• Soy-glazed salmon
• Char siu

Technical Details

Closing Line

A naturally crafted Tasmanian Pinot Noir that balances purity, freshness and effortless elegance.