Experience Tasmania's vibrant natural wine movement with Ghost Rock Supernatural Summer Skins 2025. Crafted with minimal intervention from Pinot Gris, Pinot Noir and Riesling, this refreshing light red bursts with crunchy red berries, bright acidity and effortless drinkability.
🍷 Tasting Notes: Cranberry, fresh strawberry, raspberry leaf and white pepper with juicy red fruit and a refreshing finish
🍽️ Food Pairings: Young cheeses, charcuterie, grilled chicken, salmon and Mediterranean dishes
🌡️ Serve at: 10–12°C (slightly chilled)
🍾 Grape: Pinot Gris, Pinot Noir & Riesling | Region: Cradle Coast, Tasmania | Alcohol: 13.6%
Tasting Experience
Colour
Pale ruby with brilliant clarity and a youthful vibrancy.
Aroma & Palate
Lifted aromas of cranberry, fresh strawberry and raspberry leaf are complemented by delicate hints of white pepper. The palate is lively and expressive, delivering tart red fruits, refreshing acidity and subtle spice. Light-bodied, juicy and incredibly easy to drink, this is a wine designed for relaxed enjoyment.
Body
Light-bodied with vibrant freshness and silky texture.
Finish
Clean, dry and refreshing with lingering red berries and gentle spice.
Why This Wine Matters
Ghost Rock's Supernatural series embraces minimal intervention winemaking—nothing added, nothing taken away. Summer Skins is an innovative field blend that changes slightly each vintage while maintaining its unmistakable style. The 2025 release combines co-fermented Pinot Noir and Pinot Gris with skin-contact Pinot Gris and skinsy Riesling, creating a naturally expressive wine that reflects Tasmania's cool climate and diverse volcanic soils. Fermented naturally and matured in stainless steel, it preserves purity, freshness and authentic vineyard character.
Food Pairings (Expanded)
International
- Young cheeses
- Charcuterie
- Grilled salmon
- Roast chicken
Singapore / Regional
- Hainanese chicken rice
- Roast duck
- Grilled prawns
- Mediterranean mezze
Technical Details
| Attribute |
Details |
| Wine |
Supernatural Summer Skins |
| Vintage |
2025 |
| Producer |
Ghost Rock Wines |
| Country |
Australia |
| Region |
Cradle Coast, Tasmania |
| Wine Style |
Natural Light Red Wine |
| Grape Variety |
Pinot Gris, Pinot Noir, Riesling |
| Alcohol |
13.6% |
| Winemaking |
Minimal intervention |
| Fermentation |
Wild fermentation |
| Technique |
Co-fermentation & extended skin contact |
| Maturation |
Stainless steel tanks |
| Ageing |
7–12 months |
| Colour |
Pale ruby |
| Primary Flavours |
Cranberry, strawberry, raspberry leaf |
| Secondary Flavours |
White pepper |
| Acidity |
Medium+ |
| Dryness |
Very Dry |
| Serving Temperature |
10–12°C |
| Aging Potential |
Best enjoyed within 2–4 years |
| Delivery |
Singapore islandwide |
Closing Line
Fresh, vibrant and delightfully unconventional—a naturally made Tasmanian wine that's perfect served lightly chilled.
