Morlet of Margaret River is a small family run certified organic vineyard situated in the Golden Triangle, the center of our Region near Cowaramup.
We produce delicious, nicely structured wine, using minimal intervention and judicious use of high quality French oak. Using indigenous yeast for our ‘wild’ ferments, which along with our careful viticulture, provides a true sense of place within our wines.
Produced in only small hand-made batches, these wines are an exclusive offering of the best our region provides.
Apart from offering the signature Margaret River varieties, Chardonnay and Cabernet Sauvignon, the winery specialises in Zinfandel made in a variety of different ways. Along with our unpretentious but premium Portrait Series, we have a Reserve Series that provides even greater length and complexity that marries well with fine dining.