Crisp & Mineral
Fresh, high-acid whites with citrus, green apple, saline or stony character and a clean finish.
Wine Style Guide
From crisp and mineral to aromatic, textured and richly expressive.
Understanding the style
Explore the spectrum
Fresh, high-acid whites with citrus, green apple, saline or stony character and a clean finish.
Expressive whites with citrus, herbs, flowers and bright fruit, usually made to preserve freshness.
Easy-drinking whites centred on pear, apple, peach and melon with gentle texture and moderate acidity.
Fuller whites with broader mouthfeel, ripe fruit and often lees or oak influence.
Highly aromatic whites with blossom, rose, jasmine and stone-fruit character.
Behind the style
One of the world’s most versatile white grapes, ranging from lean and mineral to rich, creamy and oak-aged.
Fresh and aromatic, typically showing citrus, herbs, gooseberry, passionfruit and lively acidity.
High-acid and intensely expressive, ranging from bone-dry and mineral to richly sweet and age-worthy.
An Austrian speciality known for citrus, green apple, white pepper, herbs and mineral freshness.
Typically light and crisp with pear, citrus and clean freshness, though Pinot Gris styles can be richer.
Aromatic and fuller-bodied, with apricot, peach, blossom and a broad, silky texture.
Highly perfumed, with fresh grape, citrus, peach and floral notes, made in both dry and sweet styles.
An aromatic Balkan Muscat variety known for orange blossom, rose, peach and intense perfume.
In the glass
How it feels
Structure describes the balance of acidity, tannin, body, sweetness and alcohol that shapes how a wine feels in the glass.
Across the wine world
The benchmark region for Chardonnay, ranging from steely Chablis to rich and complex Côte de Beaune wines.
Known for Sauvignon Blanc and Chenin Blanc, producing fresh, mineral and age-worthy whites.
Famous for aromatic white varieties including Riesling, Pinot Gris, Gewürztraminer and Muscat.
A classic Riesling region producing light-bodied, high-acid wines with citrus, slate and remarkable ageing potential.
An Austrian benchmark for Grüner Veltliner and Riesling, combining ripeness with mineral precision.
A limestone-rich Austrian region particularly associated with fresh, precise Grüner Veltliner and Riesling.
Internationally recognised for vibrant, intensely aromatic Sauvignon Blanc.
Known for high-quality Chardonnay and Sauvignon Blanc–Semillon styles with freshness and texture.
A Balkan region producing Chardonnay, Temjanika and other aromatic whites with ripe fruit and freshness.
At the table
Good with
Seafood Shellfish Grilled fish Roast chicken Salads Vegetable dishes Creamy pasta Soft cheeses Sushi Spicy Asian dishesThe essential character
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