Red Wines
From light and fragrant to rich, structured and age-worthy, red wines span an enormous range of fruit, spice and texture.
Wine Style Guide
Explore wines across every style, grape, region and occasion.
Understanding the style
Explore the spectrum
From light and fragrant to rich, structured and age-worthy, red wines span an enormous range of fruit, spice and texture.
White wines range from crisp and mineral to floral, aromatic, creamy and full-bodied.
Fresh and versatile wines ranging from pale, delicate Mediterranean styles to deeper, fruitier and more gastronomic expressions.
From fresh fruit-driven bubbles to complex traditional-method wines with fine mousse, toast and creamy texture.
From aromatic and lightly sweet styles to concentrated noble-rot, late-harvest and fortified wines.
Behind the style
A structured red grape known for blackcurrant, cedar, herbs and ageing potential.
An elegant red variety producing fragrant wines with red fruit, spice and fine tannins.
A soft, rounded red grape associated with plum fruit, supple texture and approachable structure.
Produces styles ranging from peppery and savoury to dark-fruited, rich and powerful.
One of the most versatile white grapes, capable of producing crisp mineral wines or rich, oak-aged styles.
A fresh, aromatic white grape with citrus, herbal and tropical-fruit character.
A high-acid aromatic grape producing wines from bone-dry and mineral to intensely sweet.
A generous Mediterranean red variety with ripe dark fruit, spice and soft texture.
A distinctive Balkan red grape producing deeply coloured, structured wines with dark fruit and spice.
In the glass
How it feels
Structure describes the balance of acidity, tannin, body, sweetness and alcohol that shapes how a wine feels in the glass.
Across the wine world
Home to benchmark regions including Bordeaux, Burgundy, Champagne, Rhône, Loire and Provence.
One of the world’s most diverse wine countries, spanning Piedmont, Tuscany, Veneto, Puglia, Sicily and beyond.
Known for Shiraz, Cabernet Sauvignon, Chardonnay, Riesling and cool-climate Pinot Noir.
Renowned for Grüner Veltliner, Riesling and increasingly distinctive red wines such as Blaufränkisch.
A historic Balkan wine country strongly associated with Vranec, Temjanika and Mediterranean-influenced red blends.
High-altitude Mediterranean vineyards producing structured red blends, old-vine varieties and distinctive whites.
An ancient wine culture known for indigenous grapes, Saperavi and traditional qvevri winemaking.
Known for Tokaj, Furmint, volcanic whites and increasingly refined red and sparkling wines.
A growing wine country centred on regions such as Nashik and Nandi Hills, producing modern reds, whites, rosé and sparkling wines.
At the table
Good with
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