Elegant, floral and beautifully structured with black fruits, violet and warm spice. A refined Rhône Valley Cru balancing freshness, depth and silky tannins.

🍷 Tasting Notes: Blackberry, black cherry, violet, peppery spice and subtle earthy notes with a long graceful finish
🍽️ Food Pairings: Lamb chops, roast duck, game birds, mushroom dishes, claypot chicken
🌡️ Serve at: 16–18°C
🍾 Grape: 55% Grenache Noir, 45% Mourvèdre | Region: Vinsobres Cru, Rhône Valley, France | Vintage: 2019

Tasting Experience

Colour
Deep garnet red with ruby reflections.

Aroma & Palate
Expressive aromas of blackberry, black cherry and violets unfold alongside hints of warm spice and earthy complexity. The palate is fresh, round and elegant, carried by silky tannins and balanced acidity that give structure without heaviness.

Body
Medium to full-bodied with Rhône finesse and texture.

Finish
Long, harmonious and graceful with lingering dark fruit and spice.

Why This Wine Matters

Produced by Gigondas La Cave, a historic Rhône producer with roots dating back to 1633, this Vinsobres Cru captures the elegance of the Drôme Provençale terroir. Combining Grenache Noir’s generosity with Mourvèdre’s structure, it offers a refined interpretation of Southern Rhône winemaking with excellent balance and drinkability.

Food Pairings (Expanded)

International

• Lamb chops
• Roast duck
• Quail & game birds
• Mushroom and truffle dishes

Singapore / Regional

• Roast duck rice
• Lamb satay
• Claypot chicken
• Chargrilled meats

Technical Details

Closing Line

Silky Rhône elegance with Provençal character.