This 2011 Vintage Vranec from Ezimit Wineries is a fine example of the grape's characteristics. Offering intense black fruit flavors and spicy secondary notes, it's a memorable choice for both novice and experienced wine enthusiasts. With great cellaring potential, this wine pairs exceptionally well with Asian cuisine or stands strong on its own. Made from the Vranec grape variety using traditional methods, it's manually harvested from the best vineyard locations and aged for 18 months in American oak barrels, resulting in an intense deep garnet color, a rich aroma of dark fruits and spices, and a well-balanced, creamy, and fruity palate. Ideal with red meat, pork, chicken, cheese, or noodles, serve it at 16 degrees Celsius for the best experience. A true representation of the Vranec grape's character, this wine is a compelling choice.