Enchanting and prestigious, this vintage blanc de blanc sparkling wine embodies Hungary's organic and vegan winemaking expertise, crafted in the traditional Champagne style. A blend of 100% Budai Zöld and Keknyelu grapes from a single vineyard, aged on lees for three years, it develops a complex array of aromas and flavors.

With a straw-yellow hue, fine bubbles, and a gentle mousse, it exudes notes of green apple, white melon, and stone. Bone dry and undeniably elegant, it pairs exquisitely with sashimi, oysters, lobster, and nuts.

A true masterpiece, inviting you to savor life's finest moments.