A zero-dosage Hungarian sparkling with green apple, white melon, citrus and precise volcanic minerality.
Tiwari House Prestige Cuvée Blanc 2019 is a traditional-method Brut Nature made from indigenous Budai Zöld and Kéknyelű. Three years on lees add fine texture and complexity, while zero dosage preserves its bone-dry shape, vivid acidity and volcanic character.
Why this wine matters
An organic and biodynamic traditional-method sparkling wine made from indigenous Hungarian grapes, aged three years on lees and bottled with zero dosage.
In the glass
Colour
Pale straw with persistent fine bubbles.
Aroma
Green apple, white melon, citrus and subtle earthy stone notes.
Palate
Bone-dry and refined, with orchard fruit, vibrant acidity and volcanic minerality.
Body
Light to medium-bodied with finesse and tension.
Finish
Clean, mineral-driven and persistent.
Flavour profile
What You’ll Taste
Green appleWhite melonCitrusWet stoneFine mousseMinerality
At the table
Food Pairings
International
Oysters
Tempura seafood
Soft cheeses
Roasted nuts
Sushi and sashimi
Vegetarian
Soft cheeses
Roasted nuts
Vegetable tempura
Light salads
Singapore & Regional
Har gow
Fried seafood
Sushi and sashimi
Lightly fried dishes
Wine details
Technical Information
Appellation
Lake Balaton, Hungary
Grapes
Budai Zöld and Kéknyelű
Vintage
2019
Alcohol
12.4% ABV
Winemaking
Méthode traditionnelle; organic and biodynamic
Maturation
Three years on lees; zero dosage
Serve At
6–8°C
Cellaring
Drink now or over the next few years
Volcanic precision, fine bubbles and pure elegance.
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Tiwari House Prestige Cuvée Blanc Lake Balaton 2019 Brut Nature
