A flagship Amarone Riserva from Tinazzi, A50 2018 is a powerful and elegant Venetian red made in the traditional dried-grape style. Rich, structured and deeply complex, it brings together ripe red fruit, spice, bitter almond and oak maturity in a wine built for serious dinners and long ageing.

🍷 Tasting Notes: Ripe cherry, red plum, bitter almond, vanilla, tobacco, black pepper and cinnamon with velvety tannins and a long finish
🍽️ Food Pairings: Beef, lamb, game, blue cheese, aged cheeses and rich braised meats
🌡️ Serve at: 16–18°C
🍾 Grape: Corvina, Corvinone & Rondinella | Region: Valpolicella, Veneto, Italy | Alcohol: 15.5% ABV

Tasting Experience

Colour

Deep garnet ruby with mature intensity

Aroma & Palate

Complex and intense aromas of ripe red fruit, cherry, bitter almond and vanilla open into more evolved notes of tobacco, black pepper, cinnamon and sweet spice. The palate is full, powerful and balanced, with Amarone richness, glycerol softness and firm but polished tannins.

Body

Full-bodied, concentrated and structured with impressive depth.

Finish

Long and warming with lingering dried fruit, spice, almond and oak complexity.

Why This Wine Matters

Amarone is one of Italy’s most distinctive fine wine styles, produced from partially dried grapes to intensify flavour, texture and alcohol. A50 represents Tinazzi’s premium expression of this tradition, showing the depth and richness that make Valpolicella’s great reds cellar-worthy and memorable.

Food Pairings (Expanded)

International

• Braised beef cheeks
• Roast lamb
• Game meats
• Blue cheese
• Aged Parmigiano Reggiano

Singapore / Regional

• Beef rendang
• Wagyu steak
• Lamb shank
• Black pepper beef
• Slow-braised oxtail

Technical Details

Closing Line

Tinazzi A50 Amarone della Valpolicella Riserva 2018 is a powerful Italian red with ripe cherry, bitter almond, tobacco, spice and exceptional ageing potential.