A dry red wine with a deep purple-red color, this Cabernet Sauvignon boasts discreet red fruit aromas of sour cherry, raspberry, and sweet spices. Exhibiting a full-bodied character with smooth tannins and a distinctively elegant finish, it pairs exquisitely with red meat and full-fat cheese at 16-18˚C. Representing the sophistication of modern Macedonian winemaking techniques, its silky smooth tannins, balanced acidity, and pronounced taste profile make it a standout varietal expression. Tasting notes include a deep ruby color, a pronounced aroma of overripe sour cherries, raspberry, and raisins, and a dry palate with medium acidity, high and smooth tannins, full body, and an elegant finish. Ideal for pairing with full-fat cheeses and red meat, serve at 16-18 ◦C.