Tenuta Valleselle Rondine Rosso Veneto 2020 is a smooth, approachable Italian red that blends local Veneto character with international varieties. Corvina brings brightness, while Cabernet Sauvignon and Merlot add depth, dark fruit and soft structure.

🍷 Tasting Notes: Cherry, plum, blackcurrant, soft spice and herbs with smooth tannins and a balanced finish
🍽️ Food Pairings: Pasta, roast pork, grilled meats, pizza, cheeses and casual Italian dishes
🌡️ Serve at: 15–17°C
🍾 Grape: Corvina, Cabernet Sauvignon & Merlot | Region: Veneto, Italy | Alcohol: 14% ABV

Tasting Experience

Colour

Ruby red

Aroma & Palate

The nose shows red cherry, plum and blackcurrant with hints of herbs and soft spice. The palate is rounded and balanced, offering easy-drinking fruit, gentle tannins and enough freshness to pair across a wide range of dishes.

Body

Medium-bodied, smooth and versatile.

Finish

Clean and harmonious with medium persistence.

Why This Wine Matters

Rondine Rosso Veneto is built for everyday Italian dining. By combining Corvina with Cabernet Sauvignon and Merlot, it offers both regional identity and broad appeal, making it an excellent entry point into Tinazzi’s Veneto reds.

Food Pairings (Expanded)

International

• Pizza
• Tomato pasta
• Roast pork
• Grilled sausages
• Semi-hard cheeses

Singapore / Regional

• Char siew
• Roast chicken
• Claypot rice
• Pork ribs
• Mushroom pasta

Technical Details

Closing Line

Tenuta Valleselle Rondine Rosso Veneto 2020 is a smooth Italian red blend of Corvina, Cabernet Sauvignon and Merlot with cherry, plum and soft spice.