Wine introduction
Overview
A refined vintage English sparkling wine from Roebuck Estates, showing citrus fruit and baked apple layered with toasted brioche, honey and sweet spice. Silky and refined, with ripe orchard fruit, creamy mousse and generous toasty complexity lifted by fresh acidity.
A refined vintage English sparkling wine from Roebuck Estates, showing citrus fruit and baked apple layered with toasted brioche, honey and sweet spice. Silky and refined, with ripe orchard fruit, creamy mousse and generous toasty complexity lifted by fresh acidity. Made exclusively from handpicked Pinot Noir grown at Roebuck, Little Brockhurst and Roman Villa vineyards in West Sussex. Whole-bunch pressing, partial oak fermentation and at least four years on lees create a layered, textured Blanc de Noirs.
Why this wine matters
Made exclusively from handpicked Pinot Noir grown at Roebuck, Little Brockhurst and Roman Villa vineyards in West Sussex. Whole-bunch pressing, partial oak fermentation and at least four years on lees create a layered, textured Blanc de Noirs.
