Product Summary
Puglia Pop Triglia Negroamaro Rosé 2022 is an elegant rosé that captures the freshness and Mediterranean character of Salento, one of Southern Italy's most celebrated wine regions. Crafted from 100% Negroamaro, the wine is hand-harvested before a gentle 12-hour skin maceration, allowing it to develop its delicate blush colour and expressive aromatics. Fermented with indigenous yeasts and matured in stainless steel before bottle ageing, Triglia is a vibrant rosé that balances floral elegance, bright red fruit and refreshing minerality.
🍷 Tasting Notes: Fragrant aromas of wild strawberry, pomegranate, rose petals and geranium lead into a crisp palate of fresh red berries, balanced acidity and a subtle mineral character. Delicate, refreshing and beautifully poised, it finishes with lingering floral and red fruit notes.
🍽️ Food Pairings: Grilled salmon, seafood pasta, tuna tartare, burrata salad, grilled asparagus, mushroom risotto, sambal squid, otah pasta and chilli crab.
🌡️ Serve at: 8°C
🍇 Grape: 100% Negroamaro | Region: Salento, Puglia, Italy | Alcohol: 12.5%
Tasting Experience
Colour
Delicate salmon pink with brilliant clarity and youthful vibrancy.
Aroma & Palate
The bouquet opens with aromas of wild strawberry, pomegranate, rose petals and geranium, creating an elegant floral profile that is distinctly Mediterranean. Gentle skin contact extracts delicate fruit flavours while preserving freshness. Spontaneous fermentation with indigenous yeasts enhances the wine's natural character, while six months in stainless steel maintains purity and crispness. The palate is lively and refreshing, combining bright berry fruit with balanced acidity and a clean mineral finish.
Body
Light to medium-bodied with a smooth, silky texture and refreshing acidity.
Finish
Fresh and persistent, finishing with red berries, floral notes and a delicate mineral lift.
Why This Wine Matters
Negroamaro is traditionally known for producing rich, full-bodied red wines, yet in the warm vineyards of Salento it also creates rosés of remarkable elegance. By limiting skin contact to just twelve hours, Puglia Pop captures the grape's vibrant fruit and floral aromatics while preserving freshness and finesse.
Triglia demonstrates another side of Negroamaro—lighter, more delicate and wonderfully food-friendly. It is an excellent example of how Southern Italy continues to reinterpret its indigenous grape varieties through contemporary winemaking while remaining true to regional tradition.
Food Pairings
International
- Grilled salmon
- Tuna tartare
- Seafood linguine
- Burrata salad
- Mushroom risotto
Vegetarian
- Grilled asparagus
- Tomato and basil pasta
- Roasted Mediterranean vegetables
- Caprese salad
Singapore & Regional
- Sambal squid
- Chilli crab
- Otah pasta
- Grilled prawns
Technical Details
| Attribute | Details |
|---|---|
| Wine | Triglia Negroamaro Rosé |
| Vintage | 2022 |
| Producer | Puglia Pop |
| Country | Italy |
| Region | Salento, Puglia |
| Wine Style | Italian Rosé |
| Grape Variety | 100% Negroamaro |
| Alcohol | (Confirm ABV) |
| Harvest | Hand harvested |
| Skin Contact | 12-hour maceration |
| Fermentation | Indigenous yeast fermentation |
| Maturation | 6 months stainless steel, 3 months bottle ageing |
| Colour | Soft Salmon Pink |
| Primary Flavours | Strawberry, Pomegranate |
| Secondary Flavours | Rose Petals, Geranium, Mineral |
| Acidity | Medium+ |
| Wine Body | Light to Medium |
| Dryness | Dry |
| Serving Temperature | 8°C |
| Aging Potential | Drink now through 2026 |
Closing Line
Triglia reveals the elegant side of Negroamaro, delivering vibrant fruit, floral finesse and refreshing minerality in a rosé that perfectly reflects the Mediterranean spirit of Salento.