This Vranec is a rich and robust dry red wine with a deep, dark red hue. Its enchanting flavor profile features delightful notes of blueberry, cassis, and tree fruits, complemented by a pleasant black plum jam undertone.

The wine offers a seamless, long-lasting finish. Perfectly paired with a variety of meats and traditional Macedonian and Balkan-style dishes, it's best enjoyed at 18-22°C.

The vintage was characterized by a warm spring and moderate rainfall during the winter, resulting in high-quality grapes and a relaxed harvest season. Grapes are hand-picked in three stages, and careful winemaking processes, including maceration, controlled fermentation, and malolactic fermentation, contribute to the wine's distinctive taste. Matured 30% in oak barrels and 70% in stainless steel tanks and aged for four months in the bottle before release.