PaoloLeo Orfeo Negroamaro 2020 is a powerful and expressive red from Puglia, crafted from one of southern Italy's most characterful indigenous grapes. Dark-fruited, savoury and beautifully structured, it combines ripe Mediterranean fruit with spice, depth and excellent food-pairing versatility.

🍷 Tasting Notes: Black cherry, blackberry, plum, dried herbs, spice and savoury notes with firm tannins and a long finish
🍽️ Food Pairings: Grilled meats, lamb, beef, hard cheeses, roasted vegetables and rich tomato-based dishes
🌡️ Serve at: 16–18°C
🍾 Grape: 100% Negroamaro | Region: Puglia, Italy | Alcohol: 14.5% ABV

Tasting Experience

Colour

Deep ruby red with dark purple reflections.

Aroma & Palate

The bouquet shows black cherry, blackberry and ripe plum, layered with dried Mediterranean herbs, spice and subtle savoury notes. The palate is full and structured, with generous dark fruit, firm but polished tannins and enough acidity to keep the wine energetic. A long finish brings together fruit, spice and a lightly earthy complexity.

Body

Full-bodied with firm structure, dark fruit concentration and polished tannins.

Finish

Long and savoury with lingering black fruit, spice and earthy depth.

Why This Wine Matters

Negroamaro is one of Puglia's great native grapes, known for producing deeply coloured wines with dark fruit, savoury complexity and excellent structure. Orfeo is one of PaoloLeo's most recognised wines and has received strong critical attention, making it a compelling choice for customers looking to move beyond familiar international varieties.

Food Pairings

International

• Grilled beef
• Roast lamb
• BBQ ribs
• Hard cheeses
• Roasted vegetables

Singapore / Regional

• Beef rendang
• Lamb kebabs
• Black pepper beef
• Chargrilled pork
• Mutton briyani

Technical Details

Closing Line

A bold and characterful Negroamaro that captures the depth, warmth and savoury complexity of southern Italy.