Discover Campania through Nativ Suadens Rosso 2020, a distinctive southern Italian red crafted from Aglianico, Piedirosso and Sciascinoso. Elegant, aromatic and remarkably food-friendly, it combines red fruit freshness with gentle structure and a polished Mediterranean character.
🍷 Tasting Notes: Red cherry, plum, wild berries, gentle spice, floral notes and soft oak with a fresh finish
🍽️ Food Pairings: Cheeses, white meats, seafood, roast chicken and Mediterranean dishes
🌡️ Serve at: 16–18°C
🍾 Grape: Aglianico, Piedirosso & Sciascinoso | Region: Campania, Italy | Alcohol: 13.5% ABV
Tasting Experience
Colour
Ruby red with bright garnet reflections.
Aroma & Palate
The nose is expressive and lifted, showing red cherry, plum and wild berries alongside subtle floral notes, spice and a light touch of oak. The palate is fresh and harmonious, with smooth tannins, lively acidity and a balanced finish that makes the wine versatile with both meat and seafood.
Body
Medium-bodied with elegant fruit, fresh acidity and polished tannins.
Finish
Clean and persistent with lingering red fruit, spice and gentle savoury notes.
Why This Wine Matters
Nativ specialises in expressive Campanian wines that highlight the personality of local varieties. Suadens is especially interesting because it blends Aglianico with Piedirosso and Sciascinoso, creating a red wine that is lighter, fresher and more aromatic than many powerful southern Italian reds. Its high critical score also makes it an attractive discovery wine for customers seeking something beyond familiar grapes.
Food Pairings
International
- Semi-hard cheeses
- Roast chicken
- Grilled white meats
- Shellfish
- Mushroom pasta
Singapore / Regional
- Roast chicken rice
- Grilled prawns
- Seafood bee hoon
- Claypot chicken
- Char siew
Technical Details
| Wine | Suadens Rosso IGT/IGP |
| Vintage | 2020 |
| Producer | Nativ |
| Country | Italy |
| Region | Campania, Italy |
| Wine Style | Elegant & Aromatic Red |
| Grape Variety | Aglianico, Piedirosso & Sciascinoso |
| Alcohol | 13.5% ABV |
| Winemaking | Stainless steel ageing with a brief passage in oak barrels |
| Maturation | Stainless steel and brief oak ageing |
| Colour | Ruby red |
| Primary Flavours | Red cherry, plum, wild berries |
| Secondary Flavours | Floral notes, spice, soft oak |
| Acidity | Medium+ |
| Wine Body | Medium-bodied |
| Dryness | Dry |
| Serving Temperature | 16–18°C |
| Aging Potential | Drink now – 2028 |
| Delivery | Singapore islandwide |
Closing Line
A refined Campanian red that proves southern Italy can be aromatic, elegant and quietly complex.