This Montepulciano (71%) and Vranec (29%) blend from a 16-year-old vineyard boasts a unique microclimate and soil, making it a regional standout. Hand-tended vines and meticulous harvesting ensure optimal grape maturation.

Vinified in special oak casks with a pneumatic punch-down system, the wine achieves exceptional color extraction and fine tannins.

The wine reveals a deep ruby red color, with an intense nose of ripe blackberries and black plums. The full-bodied palate offers harmonious tones of cappuccino and cocoa, with a long, velvety finish and several years of ageing potential.

Serve at 13-15°C, pairing beautifully with meat specialties, foie gras, and select cheeses.