Experience the elegance of this dry rosé wine made from the Pinot Noir variety. With its salmon hue and prominent aromas of small red berry fruits, raspberry and wild forest strawberry take the lead. On the palate, revel in an abundance of crunchy red berry flavors like red currants and young sour red cherries, all underpinned by a refreshing acidity. This wine is a delightful companion to red trout, grilled seafood, salads featuring cherry tomatoes, and pasta with red-like sauces. For the perfect tasting experience, serve it at 12-14°C. Cheers to a delightful rosé!