Indulge in the richness of this golden-amber sweet (fortified) wine, crafted from the Muscat Ottonel variety. Its alluring bouquet beckons with enchanting aromas of elderflower syrup, dark honey, caramel, quince, and delicate hints of vanilla and cinnamon. The palate is a full-bodied delight, offering a luscious journey through dried apricots, quince, and toffeed sweetness, all balanced by a touch of refreshing acidity. Pair it with delightful desserts like apple pie, rice pudding with cinnamon, panna cotta, crème brûlée, or any caramel-based confection. For the ultimate experience, serve this wine at a temperature between 8-12°C.