Wine introduction
Overview
Grover Zampa’s top Tempranillo-Shiraz red, with dark fruit, spice, vanilla, liquorice, chocolate and coffee, aged 15–20 months in new oak.
Grover Zampa’s top Tempranillo-Shiraz red, with dark fruit, spice, vanilla, liquorice, chocolate and coffee, aged 15–20 months in new oak. Chêne is one of Grover Zampa’s most ambitious reds. The producer specifies a 55% Tempranillo and 45% Shiraz blend, up to 40 days of maceration and 15–20 months in new oak, resulting in substantial structure and ageing complexity.
Why this wine matters
Chêne is one of Grover Zampa’s most ambitious reds. The producer specifies a 55% Tempranillo and 45% Shiraz blend, up to 40 days of maceration and 15–20 months in new oak, resulting in substantial structure and ageing complexity.
Wine details
Technical Information
- Appellation
- Nandi Hills, Karnataka, India
- Grapes
- 55% Tempranillo, 45% Shiraz
- Winemaking
- 55% Tempranillo and 45% Shiraz vinified separately, with prolonged maceration of up to 40 days, pumping-over, pressing, repeated racking and blending.
- Maturation
- 15–20 months in new oak barrels.
- Serve At
- 16–18°C
Grover Zampa’s top Tempranillo-Shiraz red, with dark fruit, spice, vanilla, liquorice, chocolate and coffee, aged 15–20 months in new oak.
