Embark on a sensory voyage with this extraordinary Gigondas LaCave, a blend of 80% Black Grenache, 20% Syrah, Mourvèdre, and Cinsault. Meticulously crafted from a rigorous selection and manual harvest of plots at full maturity, the grapes are sourced from the hills and heights of Gigondas, nestled at the base of the Dentelles de Montmirail. Traditional vinification techniques, including partial destemming, long maceration of approximately 21 days, and ageing in oak barrels, culminate in this unmissable cuvée.
Indulge in the aromatic symphony of liquorice, pepper, and black fruit notes, as the wine's silky and rounded tannins caress the palate. A testament to finesse and enduring length, this vintage promises remarkable longevity. Pair it with Provençal beef stew, hare stew, or a succulent wild boar roast to elevate your dining experience. With an ageing potential of 8 to 10 years, this Gigondas LaCave is best enjoyed at a temperature between 16°C and 18°C, ensuring a truly memorable tasting journey.