Discover Tasmania's wild side with Ghost Rock Supernatural Pet Nat 2025, a naturally sparkling rosé crafted using the ancestral method. Made from Chardonnay and Pinot Noir with wild yeast fermentation, this vibrant Pet Nat bursts with juicy fruit, lively fizz and an irresistibly rustic charm.
🍷 Tasting Notes: Guava, cherry candy, bubblegum, citrus, fresh herbs and brioche with lively natural bubbles
🍽️ Food Pairings: Oysters, crab, lobster, grilled prawns and fresh seafood
🌡️ Serve at: 6–8°C
🍾 Grape: Chardonnay & Pinot Noir | Region: Cradle Coast, Tasmania | Alcohol: 11.7%
Tasting Experience
Colour
Brilliant fuchsia pink with a naturally cloudy appearance and energetic mousse.
Aroma & Palate
An exuberant bouquet of bubblegum, tropical guava, wild cherry and candied musk is complemented by fresh-cut grass and complex yeasty aromas from bottle fermentation. The palate is vibrant and juicy, combining bright red fruit with crisp acidity and a gently rustic texture that makes every sip engaging.
Body
Light-bodied with lively natural effervescence.
Finish
Refreshing, dry and energetic with lingering berry fruit and savoury yeast complexity.
Why This Wine Matters
Ghost Rock's Supernatural range represents the winery's commitment to minimal intervention winemaking—nothing added, nothing taken away. Produced in small quantities from early-picked Chardonnay and Pinot Noir grown on Tasmania's cool Cradle Coast, the wine undergoes spontaneous fermentation with indigenous yeasts before being bottled to complete fermentation naturally using the Ancestral Method (Pétillant Naturel). The result is an authentic expression of Tasmania's cool-climate vineyards with freshness, texture and personality.
Food Pairings (Expanded)
International
- Fresh oysters
- Lobster
- Crab
- Grilled prawns
Singapore / Regional
- Chilli crab
- Black pepper crab
- Steamed seafood
- Sushi & sashimi
Technical Details
| Attribute |
Details |
| Wine |
Supernatural Pet Nat |
| Vintage |
2025 |
| Producer |
Ghost Rock Wines |
| Country |
Australia |
| Region |
Cradle Coast, Tasmania |
| Wine Style |
Natural Sparkling Rosé |
| Grape Variety |
Chardonnay, Pinot Noir |
| Alcohol |
11.7% |
| Method |
Ancestral Method (Pétillant Naturel) |
| Fermentation |
Wild indigenous yeasts |
| Maturation |
Bottle aged (0–6 months) |
| Colour |
Fuchsia pink |
| Primary Flavours |
Red fruit, citrus, tree fruit, herbaceous |
| Secondary Flavours |
Brioche, yeast |
| Acidity |
High |
| Dryness |
Dry |
| Serving Temperature |
6–8°C |
| Aging Potential |
Best enjoyed young (1–3 years) |
| Delivery |
Singapore islandwide |
Closing Line
Wild, vibrant and unapologetically natural—a Pet Nat that captures the energy of Tasmania in every bottle.
