Bortolomiol Rive 70th Anniversary Valdobbiadene Prosecco Superiore DOCG Brut 2020 | Veneto, Italy
Bortolomiol Rive 70th Anniversary 2020 is a refined Valdobbiadene Prosecco Superiore DOCG Brut created to honour the house’s heritage. With fine bubbles, bright acidity and a dry, elegant profile, it is a serious sparkling wine for celebrations and food pairing.
🍷 Tasting Notes: Green apple, lemon, pear, white flowers and mineral notes with fine bubbles and a dry finish
🍽️ Food Pairings: Oysters, seafood, sushi, prosciutto, grilled fish and celebration canapés
🌡️ Serve at: 6–8°C
🍾 Grape: 100% Glera | Region: Valdobbiadene, Veneto, Italy | Alcohol: 12.0%
Tasting Experience
Colour
Pale straw with refined, persistent bubbles.
Aroma & Palate
The nose shows green apple, pear, lemon and white floral notes. The palate is crisp and precise, with fine bubbles, vibrant acidity and a mineral-driven finish that reflects the hillside character of Valdobbiadene.
Body
Light-bodied with fine mousse, crisp acidity and elegant precision.
Finish
Long, dry and mineral with lingering citrus and orchard fruit.
Why This Wine Matters
Rive wines come from specific steep hillside sites within the Valdobbiadene DOCG zone and represent a more terroir-driven expression of Prosecco Superiore. This anniversary bottling celebrates Bortolomiol’s history while delivering a refined sparkling style suited to both aperitif and dining occasions.
Food Pairings
International
- Seafood antipasti
- Oysters
- Sushi
- Prosciutto
- Soft cheeses
Singapore / Regional
- Steamed fish
- Salted egg prawns
- Dim sum
- Chicken rice
- Fresh seafood platter
Technical Details
| Wine | Rive 70th Anniversary Valdobbiadene Prosecco Superiore DOCG Brut |
| Vintage | 2020 |
| Producer | Bortolomiol |
| Country | Italy |
| Region | Valdobbiadene, Veneto, Italy |
| Wine Style | Prosecco Superiore DOCG Brut |
| Grape Variety | 100% Glera |
| Alcohol | 12.0% |
| Winemaking | Charmat method sparkling wine production |
| Maturation | Secondary fermentation in pressurised tanks |
| Colour | Pale straw yellow |
| Primary Flavours | Green apple, pear, lemon |
| Secondary Flavours | White flowers, mineral, fine mousse |
| Acidity | High |
| Wine Body | Light-bodied |
| Dryness | Dry |
| Serving Temperature | 6–8°C |
| Aging Potential | Drink now – 2028 |
| Delivery | Singapore islandwide |
Closing Line
A precise and elegant Rive Prosecco Superiore that celebrates Bortolomiol’s heritage and the finesse of Valdobbiadene.