Celebrate one of Valdobbiadene’s most prestigious expressions with Bortolomiol Grande Cuvée del Fondatore Motus Vitae 2018. Crafted as a founder’s cuvée from Glera grown in the Prosecco Superiore DOCG zone, this refined sparkling wine offers elegance, energy and a dry, mineral-driven finish.
🍷 Tasting Notes: Green apple, pear, citrus blossom, white peach and mineral freshness with fine bubbles and a dry finish
🍽️ Food Pairings: Seafood, oysters, sushi, prosciutto, soft cheeses and elegant aperitifs
🌡️ Serve at: 6–8°C
🍾 Grape: 100% Glera | Region: Valdobbiadene, Veneto, Italy | Alcohol: 12.0%
Tasting Experience
Colour
Pale straw yellow with persistent fine bubbles.
Aroma & Palate
The nose is elegant and lifted, showing green apple, pear, citrus blossom and delicate white peach. The palate is precise and refreshing, with fine mousse, bright acidity and a clean mineral line that gives the wine length and finesse.
Body
Light-bodied with fine mousse, crisp acidity and elegant texture.
Finish
Long, dry and refreshing with citrus, orchard fruit and mineral notes.
Why This Wine Matters
Valdobbiadene Prosecco Superiore DOCG represents the highest-quality hillside zone for Prosecco. This founder’s cuvée highlights Bortolomiol’s historic role in the region and offers a more serious, gastronomic style than standard Prosecco, making it suitable for both aperitif and fine dining occasions.
Food Pairings
International
- Seafood antipasti
- Oysters
- Sushi
- Prosciutto
- Soft cheeses
Singapore / Regional
- Steamed fish
- Salted egg prawns
- Dim sum
- Chicken rice
- Fresh seafood platter
Technical Details
| Wine | Grande Cuvée del Fondatore Motus Vitae |
| Vintage | 2018 |
| Producer | Bortolomiol |
| Country | Italy |
| Region | Valdobbiadene, Veneto, Italy |
| Wine Style | Prosecco Superiore DOCG Brut |
| Grape Variety | 100% Glera |
| Alcohol | 12.0% |
| Winemaking | Charmat method sparkling wine production |
| Maturation | Secondary fermentation in pressurised tanks |
| Colour | Pale straw yellow |
| Primary Flavours | Green apple, pear, citrus, white peach |
| Secondary Flavours | Mineral, floral notes, fine mousse |
| Acidity | High |
| Wine Body | Light-bodied |
| Dryness | Dry |
| Serving Temperature | 6–8°C |
| Aging Potential | Drink now – 2028 |
| Delivery | Singapore islandwide |
Closing Line
A refined Valdobbiadene Prosecco Superiore that combines freshness, elegance and the historical prestige of Bortolomiol.