Bortolomiol Bandarossa Valdobbiadene Prosecco Superiore DOCG Extra Dry Special Edition 2020 | Veneto, Italy

Bottle of Bortolomiol Bandarossa Valdobbiadene Prosecco Superiore DOCG Extra Dry Special Edition 2020 from Veneto, Italy.

Bortolomiol Bandarossa Valdobbiadene Prosecco Superiore DOCG Extra Dry Special Edition 2020 | Veneto, Italy

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The Special Edition of Bortolomiol Bandarossa 2020 brings the estate’s flagship Valdobbiadene Prosecco Superiore into a more distinctive presentation. Fresh, elegant and gently rounded, it is made for gifting, celebrations and refined aperitif moments.

🍷 Tasting Notes: Pear, apple, peach, citrus blossom and fine bubbles with a smooth Extra Dry finish
🍽️ Food Pairings: Aperitifs, seafood, sushi, soft cheeses, dim sum and festive canapés
🌡️ Serve at: 6–8°C
🍾 Grape: 100% Glera | Region: Valdobbiadene, Veneto, Italy | Alcohol: 11.5%

Tasting Experience

Colour

Bright pale straw yellow with persistent bubbles.

Aroma & Palate

Aromas of pear, apple, peach and citrus blossom lead into a fresh, graceful palate. The mousse is fine and the Extra Dry balance adds roundness without losing freshness, making the wine both elegant and easy to enjoy.

Body

Light-bodied with refined bubbles and soft fruit expression.

Finish

Fresh, smooth and balanced with lingering orchard fruit.

Why This Wine Matters

This Special Edition is ideal for customers seeking a premium-looking Prosecco gift with genuine Valdobbiadene DOCG pedigree. It preserves the expressive charm of Bandarossa while offering stronger visual impact for celebrations and gifting.

Food Pairings

International

  • Seafood antipasti
  • Oysters
  • Sushi
  • Prosciutto
  • Soft cheeses

Singapore / Regional

  • Steamed fish
  • Salted egg prawns
  • Dim sum
  • Chicken rice
  • Fresh seafood platter

Technical Details

Wine Bandarossa Valdobbiadene Prosecco Superiore DOCG Extra Dry Special Edition
Vintage 2020
Producer Bortolomiol
Country Italy
Region Valdobbiadene, Veneto, Italy
Wine Style Prosecco Superiore DOCG Extra Dry
Grape Variety 100% Glera
Alcohol 11.5%
Winemaking Charmat method sparkling wine production
Maturation Secondary fermentation in pressurised tanks
Colour Pale straw yellow
Primary Flavours Pear, apple, peach
Secondary Flavours Citrus blossom, fine mousse
Acidity Medium+
Wine Body Light-bodied
Dryness Off-dry
Serving Temperature 6–8°C
Aging Potential Drink now – 2027
Delivery Singapore islandwide

Closing Line

A gift-ready Prosecco Superiore with the elegance, freshness and celebratory spirit of Valdobbiadene.


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