Bortolomiol Bandarossa 2020 is a signature Valdobbiadene Prosecco Superiore DOCG, combining expressive fruit, graceful bubbles and the gentle softness of the Extra Dry style. It is polished, celebratory and highly versatile at the table.

🍷 Tasting Notes: Pear, golden apple, white peach, citrus peel and floral notes with fine bubbles and a soft dry finish
🍽️ Food Pairings: Aperitifs, seafood, sushi, soft cheeses, dim sum and light festive dishes
🌡️ Serve at: 6–8°C
🍾 Grape: 100% Glera | Region: Valdobbiadene, Veneto, Italy | Alcohol: 11.5%

Tasting Experience

Colour

Brilliant pale straw with fine, lively bubbles.

Aroma & Palate

The bouquet is open and expressive with pear, golden apple, white peach and delicate floral tones. The palate is fresh yet rounded, with fine mousse, bright fruit and the gentle softness expected from an Extra Dry Prosecco Superiore.

Body

Light-bodied with lively bubbles and rounded fruit texture.

Finish

Fresh and harmonious with pear, citrus and floral notes.

Why This Wine Matters

Bandarossa is one of Bortolomiol’s most recognisable cuvées and represents the charm of Valdobbiadene Prosecco Superiore: aromatic fruit, fine bubbles and effortless drinkability. It is a strong choice for celebrations and casual luxury.

Food Pairings

International

• Seafood antipasti
• Oysters
• Sushi
• Prosciutto
• Soft cheeses

Singapore / Regional

• Steamed fish
• Salted egg prawns
• Dim sum
• Chicken rice
• Fresh seafood platter

Technical Details

Closing Line

A polished and celebratory Prosecco Superiore that captures the generous, elegant side of Valdobbiadene.