This small batch of Margaret River rosé, a blend of Zinfandel and Merlot, offers a fragrant and uplifting experience with prominent raspberry and sour cherry notes. The palate indulges in confectionary flavors with a hint of orange zest, finishing delightfully dry and enduring. Its pale rose hue complements the bouquet of fairy floss, raspberry, and sour cherry, accented by subtle orange rind hints. This dry wine with bright acidity pairs excellently with salads, pasta in red-like sauces, and grilled seafood or is perfect enjoyed on its own. Serve it at 12-14°C for the full experience, and savor the notes of fairy floss, raspberries, sour cherries, and orange rind, making it an ideal match for mozzarella and tapas.