Elegant, fine-boned and beautifully fresh with delicate bubbles, wild berries and volcanic precision. A méthode traditionnelle rosé sparkling from Hungary’s Lake Balaton.

🍷 Tasting Notes: Strawberry, raspberry, fig, citrus lift, fine mousse with a dry mineral finish
🍽️ Food Pairings: Lobster, crab, shellfish, charcuterie, soft cheeses
🌡️ Serve at: 6–8°C
🍾 Grape: Pinot Noir, Syrah, Kékfrankos | Region: Lake Balaton, Hungary | Vintage: 2020

Tasting Experience

Colour
Pale salmon pink with elegant, persistent bubbles.

Aroma & Palate
Delicate aromas of strawberry, raspberry and fig unfold with freshness and finesse. The palate is dry, vibrant and finely textured, carried by a creamy mousse and bright volcanic acidity.

Body
Light to medium-bodied with refined structure.

Finish
Fresh and mineral-driven, with lingering red berry character and precision.

Why This Wine Matters

Crafted on the volcanic slopes of Lake Balaton, this organically farmed sparkling rosé undergoes traditional bottle fermentation with extended lees ageing for added complexity. Made with minimal intervention, zero sulfur added after disgorgement and only 5,000 bottles produced, it reflects both precision and individuality.

Food Pairings (Expanded)

International

• Lobster
• Crab
• Oysters & shellfish
• Charcuterie boards

Singapore / Regional

• Chilli crab
• Tempura seafood
• Yakitori
• Light fried dishes

Technical Details

Closing Line

Volcanic freshness and fine bubbles in perfect balance.