Crafted from Hungary's volcanic slopes by nurturing indigenous Kekfrankos grapes, this limited-production Blaufränkisch offers a lush, velvety texture and an array of dark ripe cherries, berries, and dark chocolate flavors.

Its signature volcanic terroir adds mineral finesse, and the low sulfur winemaking ensures purity.

With a deep ruby appearance, it entices with dark ripe cherry, raspberry, blackcurrant, plum, and subtle vanilla and chocolate notes. The palate delights with a dry, fruity, and refreshing character, showcasing fine tannins and a surprising sense of low alcohol. 

The experience culminates in a surreal, enduring finish. Pair it with Wagyu, lamb, Unagi, dark chocolate, Yakitori, or Mooncake to elevate your dining experience and savor this Blaufränkisch masterpiece.