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Crafted from a single vineyard in the renowned Wilyabrup subregion of Margaret River, Calm Before the Storm Chardonnay 2023 is an award-winning expression of modern Australian Chardonnay. Handpicked, whole-bunch pressed and barrel fermented in 40% new French oak, it delivers remarkable elegance, vibrant citrus, creamy texture and exceptional balance.
🍷 Tasting Notes: White grapefruit, lemon balm, crisp apple, white pear, butterscotch, hazelnut and subtle spice with a long creamy finish
🍽️ Food Pairings: Roast chicken, turkey, lobster, grilled fish, creamy pasta and roast pork
🌡️ Serve at: 10–12°C
🍾 Grape: 100% Chardonnay | Region: Wilyabrup, Margaret River, Western Australia | Alcohol: 13%
Bright pale gold with youthful brilliance.
Lifted aromas of white grapefruit, lemon balm, crisp apple and white pear lead into a beautifully layered palate. Rich citrus fruit is complemented by delicate notes of butterscotch, sweet spice and finely integrated French oak. Ten months of lees ageing contribute a creamy texture, while vibrant acidity keeps the wine focused and elegant. The finish is long, textured and beautifully accented by lingering hazelnut notes.
Medium to full-bodied with creamy texture and outstanding balance.
Long, elegant and persistent with citrus, subtle oak spice and toasted hazelnut.
Stones + Thunder is one of Australia's most exciting new wineries. Founded in 2022 by the Stone family after relocating from South Africa, the estate has rapidly earned international acclaim, including recognition among the IWSC Top 50 Wine Producers Worldwide. Sourced exclusively from the single-block Wagtail Vineyard in Wilyabrup, this Chardonnay is handpicked, whole-bunch pressed and matured for 10 months on lees in 40% new French oak, producing a wine of exceptional purity, texture and complexity.
| Attribute | Details |
|---|---|
| Wine | Calm Before the Storm Chardonnay |
| Vintage | 2023 |
| Producer | Stones + Thunder |
| Country | Australia |
| Region | Wilyabrup, Margaret River, Western Australia |
| Wine Style | Buttery & Honeyed White |
| Grape Variety | 100% Chardonnay |
| Alcohol | 13% |
| Winemaking | Minimal Interventionist Winemaking |
| Fermentation | Whole-bunch pressed & barrel fermented |
| Technique | On lees ageing (Autolyse) |
| Maturation | 40% new French oak barrels |
| Ageing | 10 months on lees |
| Colour | Bright pale gold |
| Primary Flavours | White grapefruit, lemon balm, apple, pear, mineral |
| Secondary Flavours | Butterscotch, hazelnut, creamy texture, sweet spice |
| Acidity | Medium+ |
| Dryness | Dry |
| Serving Temperature | 10–12°C |
| Aging Potential | Drink now – 2032 |
| Delivery | Singapore islandwide |
A beautifully crafted Margaret River Chardonnay that combines precision, texture and elegance, showcasing why Wilyabrup is one of Australia's greatest Chardonnay regions.
