Bortolomiol Miòl Écru Cuvée is a bright and playful sparkling wine from Veneto, blending Chardonnay with traditional local varieties including Glera and Perera. Fresh, fruit-driven and easy to enjoy, it works beautifully as an aperitif or as a base for elegant fruit-led cocktails.

🍷 Tasting Notes: Apple, pear, citrus, white flowers and soft fruit with lively bubbles and a gentle Extra Dry finish
🍽️ Food Pairings: Raw fish, sushi, seafood, fresh fruit cocktails, light appetisers and dim sum
🌡️ Serve at: 6–8°C
🍾 Grape: Chardonnay, Glera & Perera | Region: Veneto, Italy | Alcohol: 11.0%

Tasting Experience

Colour

Pale straw yellow with delicate bubbles.

Aroma & Palate

Fresh notes of apple, pear, citrus and white flowers give way to a lively and approachable palate. The blend brings freshness from local varieties and a touch of roundness from Chardonnay, finishing clean, fruit-driven and gently soft.

Body

Light-bodied with lively mousse and easy-drinking freshness.

Finish

Clean and fruit-led with citrus, pear and delicate floral notes.

Why This Wine Matters

Miòl Écru Cuvée is not a standard Prosecco-style bottling but a versatile Veneto sparkling wine designed for aperitif drinking and mixology. Its blend of Chardonnay, Glera and Perera gives it freshness, charm and accessibility at excellent value.

Food Pairings

International

• Raw fish
• Sushi
• Seafood appetisers
• Fresh fruit cocktails
• Light cheeses

Singapore / Regional

• Sashimi
• Dim sum
• Steamed prawns
• Fruit platters
• Seafood starters

Technical Details

Closing Line

A lively and accessible Veneto sparkling wine made for aperitifs, seafood and relaxed celebrations.