The Special Edition of Bortolomiol Bandarossa 2020 brings the estate’s flagship Valdobbiadene Prosecco Superiore into a more distinctive presentation. Fresh, elegant and gently rounded, it is made for gifting, celebrations and refined aperitif moments.
🍷 Tasting Notes: Pear, apple, peach, citrus blossom and fine bubbles with a smooth Extra Dry finish
🍽️ Food Pairings: Aperitifs, seafood, sushi, soft cheeses, dim sum and festive canapés
🌡️ Serve at: 6–8°C
🍾 Grape: 100% Glera | Region: Valdobbiadene, Veneto, Italy | Alcohol: 11.5%
Tasting Experience
Colour
Bright pale straw yellow with persistent bubbles.
Aroma & Palate
Aromas of pear, apple, peach and citrus blossom lead into a fresh, graceful palate. The mousse is fine and the Extra Dry balance adds roundness without losing freshness, making the wine both elegant and easy to enjoy.
Body
Light-bodied with refined bubbles and soft fruit expression.
Finish
Fresh, smooth and balanced with lingering orchard fruit.
Why This Wine Matters
This Special Edition is ideal for customers seeking a premium-looking Prosecco gift with genuine Valdobbiadene DOCG pedigree. It preserves the expressive charm of Bandarossa while offering stronger visual impact for celebrations and gifting.
Food Pairings
International
- Seafood antipasti
- Oysters
- Sushi
- Prosciutto
- Soft cheeses
Singapore / Regional
- Steamed fish
- Salted egg prawns
- Dim sum
- Chicken rice
- Fresh seafood platter
Technical Details
| Wine | Bandarossa Valdobbiadene Prosecco Superiore DOCG Extra Dry Special Edition |
| Vintage | 2020 |
| Producer | Bortolomiol |
| Country | Italy |
| Region | Valdobbiadene, Veneto, Italy |
| Wine Style | Prosecco Superiore DOCG Extra Dry |
| Grape Variety | 100% Glera |
| Alcohol | 11.5% |
| Winemaking | Charmat method sparkling wine production |
| Maturation | Secondary fermentation in pressurised tanks |
| Colour | Pale straw yellow |
| Primary Flavours | Pear, apple, peach |
| Secondary Flavours | Citrus blossom, fine mousse |
| Acidity | Medium+ |
| Wine Body | Light-bodied |
| Dryness | Off-dry |
| Serving Temperature | 6–8°C |
| Aging Potential | Drink now – 2027 |
| Delivery | Singapore islandwide |
Closing Line
A gift-ready Prosecco Superiore with the elegance, freshness and celebratory spirit of Valdobbiadene.