Wine Discovery
Simonsberg is one of Stellenbosch’s most revered sub-regions, long recognised for producing South Africa’s most structured and age-worthy Cabernet Sauvignon. This site-driven wine from Deux Frères is crafted from a single 1-hectare vineyard, rooted in granitic gravel and sandy soils that naturally limit vigour and enhance concentration. The 2020 vintage reflects a deliberate pursuit of balance—combining ripe fruit, disciplined extraction, and extended oak maturation to express both power and refinement. It is a Cabernet built not for immediacy, but for evolution.
Colour
Deep garnet red with excellent density.
Aroma & Palate
The nose is classically Cabernet, offering blackcurrant, ripe plum, and violet, layered with subtle notes of cedar and cigar box from extended French oak ageing. On the palate, the wine is structured yet polished, revealing dark fruit depth supported by fresh acidity and finely integrated tannins. Oak influence is measured and precise, enhancing complexity without overshadowing the fruit or terroir expression.
Body
Full-bodied, firm, and composed.
Finish
Long and persistent, marked by dark fruit, savoury oak, and refined tannic grip.
Cabernet Sauvignon from Stellenbosch has earned its place among the world’s serious red wines, and this bottling from Deux Frères demonstrates why. Sourced from a specific Simonsberg site and crafted with restraint, it delivers structure, longevity, and clarity rather than excess. For Singapore drinkers seeking a collector-worthy Cabernet that balances New World confidence with Old World discipline, this wine stands as a compelling benchmark.
Roast lamb
Beef fillet
Venison
Matured hard cheeses such as cheddar or Comté
Braised beef short ribs
Satay with peanut sauce
Claypot beef brisket
Highly decorated by leading international wine authorities:
IWSC: 94 Points
John Platter Wine Guide: 4.5 Stars
Gilbert & Gaillard: 96 Points
Widely recognised as a top-tier Stellenbosch Cabernet Sauvignon, praised for its balance, depth, and aging potential.
| Attribute | Details |
|---|---|
| Vintage | 2020 |
| Grape Varietals | 100% Cabernet Sauvignon |
| Region / Sub-Region | Simonsberg, Stellenbosch, South Africa |
| Winery | Deux Frères |
| Alcohol % | 14% |
| Fermentation / Vinification | Cold soak followed by punch-downs and pump-overs |
| Maturation | 22 months in French oak barrels (15% new) |
| Colour | Deep garnet red |
| Aroma | Blackcurrant, plum, violets, cedar, cigar box |
| Palate | Structured, smooth tannins, long finish |
| Body | Full-bodied |
| Acidity | 6.2 g/L |
| Tannins | Firm, well-integrated |
| Serving Temperature | 16–18°C |
| Aging Potential | 7–10 years |
| Delivery | Singapore islandwide |
