A full-bodied reserve Zinfandel with blackcurrant, cranberry, raisin, cedar and lingering spice.
Morlet Reserve Zinfandel 2014 is a layered Margaret River red made from hand-picked fruit and matured for 24 months in Pennsylvanian American oak. Ripe black and red fruits meet fruitcake, cedar and licorice, supported by soft tannins and a long, warming finish.
Why this wine matters
A mature reserve bottling that demonstrates the depth and longevity Morlet draws from Zinfandel, a variety rarely associated so closely with Margaret River.
Recognition
Awards & Accolades
Jancis Robinson – 15.5-/20
In the glass
Colour
Deep ruby red.
Aroma
Cranberry, blueberry, blackcurrant, cedar and licorice.
Palate
Boysenberry, blackcurrant, raisin and stewed forest fruit with smooth oak undertones.
Body
Full-bodied with soft, elegant tannins.
Finish
Long, spiced and lingering, with redcurrant and cedar.
