Fresh, vibrant and gently wild with delicate bubbles, red berries and volcanic minerality. A naturally expressive Hungarian Pet Nat rosé from the slopes of Lake Balaton.

🍷 Tasting Notes: Strawberry, raspberry, cranberry, citrus zest and subtle yeastiness with a crisp mineral finish
🍽️ Food Pairings: Sushi, oysters, charcuterie, fried seafood, light salads
🌡️ Serve at: 6–8°C
🍾 Grape: Kékfrankos blend | Region: Lake Balaton, Hungary | Vintage: 2020

Tasting Experience

Colour
Pale salmon pink with a naturally hazy appearance and lively bubbles.

Aroma & Palate
Bright aromas of wild strawberry, raspberry and cranberry are lifted by hints of citrus peel and fresh yeast notes. The palate is dry, energetic and lightly textured, with refreshing acidity and a subtle volcanic mineral edge.

Body
Light-bodied with natural freshness and tension.

Finish
Crisp and lively, with lingering red berries and saline minerality.

Why This Wine Matters

Produced on the volcanic slopes of Lake Balaton, this Pet Nat is crafted with minimal intervention and natural fermentation methods. Unfiltered, gently sparkling and vibrant, it captures the youthful, expressive side of Hungary’s modern natural wine movement.

Food Pairings (Expanded)

International

• Oysters
• Sushi & sashimi
• Charcuterie
• Fried seafood

Singapore / Regional

• Tempura
• Har gow
• Salt & pepper squid
• Thai seafood salads

Technical Details

Closing Line

Wild energy, volcanic freshness and effortless drinkability.