Montedidio Real Academia Nero d’Avola 2019 is a generous Sicilian red built around ripe dark fruit, warmth and smooth drinkability. Made from 100% Nero d’Avola, it offers a bold Mediterranean profile that works beautifully with barbecue, pizza, pasta and stews.

🍷 Tasting Notes: Black cherry, plum, blackberry, sweet spice and soft earthy notes with a smooth dry finish
🍽️ Food Pairings: BBQ meats, pizza, pasta, beef stews and grilled dishes
🌡️ Serve at: 16–18°C
🍾 Grape: 100% Nero d’Avola | Region: Sicily, Italy | Alcohol: 14.5% ABV

Tasting Experience

Colour

Deep ruby red with dark purple highlights.

Aroma & Palate

The bouquet opens with black cherry, plum and ripe blackberry, followed by gentle spice and earthy undertones. The palate is rounded and generous, with ample fruit concentration, soft tannins and a dry finish that suits hearty casual meals.

Body

Full-bodied with ripe fruit and a smooth, rounded texture.

Finish

Warm and lingering with black fruit, spice and soft savoury notes.

Why This Wine Matters

Nero d’Avola is Sicily’s most important red grape, known for its dark fruit, generous body and naturally food-friendly character. Real Academia is a straightforward, expressive example of the style, making it an accessible introduction to Sicilian reds for customers who enjoy ripe, bold wines.

Food Pairings

International

• BBQ meats
• Pizza
• Pasta Bolognese
• Beef stew
• Grilled sausages

Singapore / Regional

• Beef rendang
• BBQ pork ribs
• Black pepper beef
• Char siew
• Mutton curry

Technical Details

Closing Line

A bold Sicilian red that brings ripe fruit, warmth and easy food-pairing appeal to the table.