Li Veli Passamante Salice Salentino DOC 2020 is a classic expression of Negroamaro from Puglia, combining dark fruit, savoury spice and elegant structure. Aged for 6 months in French oak barriques, it offers depth without heaviness and pairs beautifully with traditional Apulian dishes, pasta and grilled meats.

🍷 Tasting Notes: Black cherry, plum, dried herbs, spice, earthy notes and polished oak with a savoury finish
🍽️ Food Pairings: Pasta, roast meats, grilled lamb, pork, charcuterie and aged cheeses
🌡️ Serve at: 16–18°C
🍾 Grape: 100% Negroamaro | Region: Salice Salentino, Puglia, Italy | Alcohol: 13.5% ABV

Tasting Experience

Colour

Deep ruby red with garnet reflections.

Aroma & Palate

The bouquet shows black cherry, plum and dried Mediterranean herbs, supported by gentle oak spice and savoury earthy notes. The palate is medium to full-bodied with good structure, polished tannins and a dry, food-friendly finish that reflects the traditional character of Salice Salentino.

Body

Medium to full-bodied with savoury structure and polished tannins.

Finish

Persistent and savoury with lingering dark fruit, spice and gentle oak.

Why This Wine Matters

Salice Salentino is one of Puglia's recognised red wine appellations and Negroamaro is its defining grape. Passamante offers a classic, regionally expressive style, enhanced by 6 months in French oak barriques. It is a wine for customers who enjoy savoury Italian reds with structure, authenticity and strong food-pairing ability.

Food Pairings (Expanded)

International

• Pasta with meat sauce
• Roast pork
• Grilled lamb
• Charcuterie
• Aged cheeses

Singapore / Regional

• Roast duck
• Char siew
• Beef hor fun
• Mutton curry
• Braised pork belly

Technical Details

Closing Line

A savoury, polished Negroamaro that captures the classic character of Salice Salentino and the warmth of southern Italy.