A heritage grape with a Lebanese soul. Crafted from 60-year-old Carignan vines, this expressive red combines vibrant fruit, Mediterranean herbs and remarkable freshness.

🍷 Tasting Notes: Blackcurrant, plum, strawberry, juniper, oregano and spice with a long persistent finish
🍽️ Food Pairings: Red meats, cold cuts, pasta, strong cheeses and grilled dishes
🌡️ Serve at: 14–16°C
🍾 Grape: 100% Carignan | Region: West Bekaa Valley, Lebanon | Alcohol: 13% ABV

Tasting Experience

Colour
Deep purple with vibrant intensity.

Aroma & Palate
Intense aromas of red and black fruits are layered with notes of Mediterranean herbs, spice and garrigue. The palate reveals flavours of blackcurrant, strawberry and plum, supported by hints of juniper and oregano. Fresh acidity and impressive texture create a wine that is both lively and complex.

Body
Medium to full-bodied with freshness and concentration.

Finish
Long, sustained and savoury with lingering fruit and herbal notes.

Why This Wine Matters

Carignan was introduced to Lebanon by the Jesuits in 1857 and became one of the foundational grapes of the Lebanese wine industry. Château Ksara's Carignan comes from 60-year-old vines planted in the West Bekaa Valley at 1,200 metres altitude, where limestone and clay soils produce wines of freshness, depth and character. Fermentation is carried out using wild yeasts in the historic concrete tanks built by the Jesuits.

Food Pairings (Expanded)

International

• Grilled steak
• Charcuterie
• Tomato-based pasta
• Mature cheeses

Singapore / Regional

• Beef rendang
• Lamb satay
• Chargrilled meats
• Black pepper beef

Technical Details

Closing Line

A historic Lebanese Carignan that showcases the character of old vines and mountain-grown fruit.