A characterful Cerasuolo d’Abruzzo made from Montepulciano, combining vivid cherry colour, red-berry fragrance and freshness with more structure than a typical light rosé.
A characterful Cerasuolo d’Abruzzo made from Montepulciano, combining vivid cherry colour, red-berry fragrance and freshness with more structure than a typical light rosé.
Why this wine matters
Di Sipio works from its estate in Ripa Teatina, Abruzzo, with a focus on regional varieties and wines that express freshness, structure and the character of the territory.
In the glass
Colour
Not Published for this vintage.
Aroma
Redcurrant and wild strawberry with delicate spice.
Palate
Fragrant and harmonious, balancing freshness with the natural structure of Montepulciano.
Body
Medium-bodied
Finish
Fresh, harmonious and gently savoury.
Flavour profile
What You’ll Taste
Redcurrant and wild strawberry with delicate spice
At the table
Food Pairings
International
Charcuterie
Grilled fish
Tomato pasta
Pizza
Spiced seafood
Vegetarian
Grilled vegetables
Mushroom dishes
Aged or fresh cheeses
Singapore & Regional
Grilled seafood
Roast meats
Mushroom noodles
Wine details
Technical Information
Appellation
Cerasuolo d’Abruzzo DOC
Grapes
Montepulciano
Vintage
2022
Alcohol
14%
Winemaking
Not Published for this vintage.
Maturation
Stainless steel and bottle.
Serve At
10–12°C
Cellaring
Serve according to storage condition and vintage maturity.
A distinctive Abruzzo wine shaped by Di Sipio’s focus on regional character, freshness and balance.
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