Buy Lozärn Kay’s Legacy 2020 | Premium South African Bordeaux Blend | Singapore Delivery
Bay Leaf • Liquorice • Cherry Tobacco • French Oak Harmony
The Lozärn Kay’s Legacy 2020 is a heartfelt tribute to Granny Kay, celebrating her earthy spirit through a masterful Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Carménère. Matured for 14 months in French barrels, this limited-production wine brings together expressive cultivars in a seamless, elegant harmony.
On the nose, it unveils bay leaves, liquorice, cherry tobacco, and subtle spice. The palate follows with layered richness—dark fruit, herbal complexity, cocoa warmth and refined tannins. Each varietal contributes its identity, creating a wine that is abundant, soulful, and deeply textured.
Perfect for sharing at gatherings with friends and family, Kay’s Legacy is a sensory symphony crafted with passion and respect for terroir.
🌿 Elegant, Aromatic & Barrel-Refined
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Aroma: Bay leaf, liquorice, cherry tobacco, gentle spice
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Palate: Dark fruit, cocoa, herbal nuance, silky tannins
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Oak: 14 months French barrel maturation
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Style: Structured yet inviting; layered and expressive
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Finish: Smooth, lingering and complex
⭐ Awards & Recognition
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Widely appreciated for its expressive Bordeaux profile
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Recognised for showcasing Carménère’s unique character in a Cape blend
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Crafted by Lozärn, known for small-batch, terroir-driven wines
🍽️ Food Pairing & Serving
Serve at 16–18°C alongside:
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Lamb shank, beef short rib or roast duck
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Smoky barbecue meats or chargrilled vegetables
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Mature cheeses and truffle-infused dishes
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Singaporean pairings: duck rendang, black pepper beef, claypot chicken
Available now with Singapore islandwide delivery.
📌 Key Features
| Attribute |
Details |
| Vintage |
2020 |
| Region |
Robertson, South Africa |
| Blend |
Cabernet Franc, Cabernet Sauvignon, Merlot, Carménère |
| Oak Maturation |
14 months in French barrels |
| Aroma |
Bay leaf, liquorice, cherry tobacco |
| Palate |
Dark fruit, cocoa, herbal spice |
| Body |
Medium–full |
| Serving Temp. |
16–18°C |
| Pairing |
Red meats, game, hearty dishes |
| Delivery |
Singapore islandwide |