Buy Wellington Wines La Cave Cape Blend 2021 | Premium South African Red Wine | Singapore Delivery
Full-Bodied, Elegant & Refined – Red Berries, Dark Chocolate & Vanilla Spice

The Wellington Wines “La Cave” Cape Blend 2021 represents the pinnacle of South African craftsmanship — a flagship wine that honors the region’s early winemaking heritage. The grapes, hand-selected from the best vineyard blocks, are vinified with care and aged in fine French oak barrels for a total of 18 months.

On the nose, this wine reveals bright ripe fruit, black cherry, dark chocolate, and woody vanilla, offering an inviting aromatic depth. The palate is full-bodied and concentrated, brimming with lush red berry fruit, dried cranberries, and wood spice, supported by firm, broad tannins and balanced acidity. The Merlot component adds a soft, juicy roundness, completing a truly refined Cape Blend.

Crafted in limited quantities, this wine embodies Wellington’s rich terroir and cellar tradition, making it an essential addition for lovers of structured, oak-aged reds.

Rich, Polished & Sophisticated

• Colour: Deep ruby red

• Aroma: Black cherry, dark chocolate, vanilla, wood spice

• Palate: Lush red berries, cranberries, chocolate, firm tannins

• Body: Full-bodied with refined structure

• Finish: Long, warm, and elegant

The Wellington Wines “La Cave” Cape Blend is one of South Africa’s most decorated blends, earning top recognition across multiple vintages:

• Grand Gold – SA Wine Index (2021 & 2019 vintages)

• Double Gold – Veritas Wine Awards (2021, 2019 & 2017 vintages)

• 4.5 Stars – Platter's South African Wine Guide (2021 vintage)

• 91 Points – Winemag / Prescient Signature Red Blend Report (2018 vintage)

• Gold – Michelangelo International Wine & Spirits Awards (2017 vintage)

• Top 5 Wine – Perold ABSA Cape Blend Competition (2018 vintage)

A consistent multi-award-winner, “La Cave” stands as a benchmark for modern Cape Blends, prized for its structure, richness, and age-worthiness.

Food Pairing & Serving

Serve at 16–18°C with:

• Roast lamb, beef, or venison

• Aged cheeses or charcuterie platters

• Singaporean favourites: braised beef rendang, black pepper steak, or smoked duck

Available now with fast island wide delivery in Singapore.

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