Wine Discovery
Wine Discovery
Gift the Experience of Great Wine – Curated & Delivered in Singapore
Gift the Experience of Great Wine – Curated & Delivered in Singapore
Wine Discovery
Buy Gigondas La Cave L'Atelier Rouge Vacqueyras 2022 – Rhône Valley GSM Red Blend | Singapore Delivery
Elegant Vacqueyras Red Wine with Spice, Black Fruit, and Aging Potential
The Gigondas La Cave L'Atelier Rouge Vacqueyras 2022 is a hidden gem from the Southern Rhône Valley, crafted at the foot of the Dentelles de Montmirail. This classic GSM blend (60% Grenache, 30% Syrah, 10% Mourvèdre & Cinsault) reflects the rich diversity of clay-limestone and sandy-clay soils, delivering both structure and finesse.
Meticulously vinified with extended maceration and aged in century-old casks and new oak barrels, this Vacqueyras red is a fine example of traditional Rhône winemaking with modern elegance. Now available in Singapore through Vino.sg, it’s ideal for collectors, enthusiasts, and Rhône wine lovers seeking authenticity.
Deep red colour with ruby highlights
Aromas of spice, blackberry, and blackcurrant
Palate of ripe dark fruit, refreshing aromatic lift, and subtle oak influence
Balanced tannins with an elegant, layered structure
Long, harmonious finish with cellaring potential (5–7 years)
A wine that bridges power and refinement, perfect for both gourmet French cuisine and Asian-inspired pairings.
Serve at 16–18°C with:
Classic French pairings: pigeon with bacon, wild cockerel with sweet potatoes, or roasted lamb
Singaporean favourites: duck confit-style braised duck, claypot chicken, or black pepper venison
Islandwide Singapore delivery available.
| Attribute | Details |
|---|---|
| Vintage | 2022 |
| Grape Blend | 60% Grenache, 30% Syrah, 10% Mourvèdre & Cinsault |
| Origin | Vacqueyras, Southern Rhône, France |
| Vineyard Soils | Clay-limestone & sandy-clay |
| Vinification | Traditional, extended maceration |
| Aging | Century-old casks & new barrels |
| Colour | Deep red with ruby reflections |
| Aroma | Spice, blackberry, blackcurrant |
| Palate | Black fruits, aromatic freshness, balanced tannins |
| Serving Temp. | 16–18°C |
| Pairing | Pigeon with bacon, wild cockerel, lamb, duck, venison |
| Delivery | Singapore islandwide |
| Aging Potential | 5–7 years |
Click here to download Tasting notes