Bone dry, mineral and beautifully precise with fine bubbles, orchard fruit and volcanic freshness. A méthode traditionnelle sparkling wine crafted on Hungary’s Lake Balaton.

🍷 Tasting Notes: Green apple, white melon, citrus, stone minerality and fine mousse with a crisp elegant finish
🍽️ Food Pairings: Oysters, tempura, seafood, cheeses, nuts
🌡️ Serve at: 6–8°C
🍾 Grape: Budai Zöld & Kéknyelű | Region: Lake Balaton, Hungary | Vintage: 2019

Tasting Experience

Colour
Pale straw with persistent fine bubbles.

Aroma & Palate
Delicate aromas of green apple, white melon and citrus are layered with subtle earthy stone notes. The palate is bone dry, fresh and refined, with elegant texture, vibrant acidity and volcanic minerality giving length and precision.

Body
Light to medium-bodied with finesse and tension.

Finish
Clean, mineral-driven and persistent with refreshing acidity.

Why This Wine Matters

Crafted from indigenous Hungarian grapes grown on the volcanic slopes of Lake Balaton, this Brut Nature sparkling wine undergoes traditional bottle fermentation and three years on lees for added complexity. Organic, biodynamic and made with zero dosage, it reflects purity, precision and minimal intervention winemaking.

Food Pairings (Expanded)

International

• Oysters
• Tempura seafood
• Soft cheeses
• Roasted nuts

Singapore / Regional

• Har gow
• Fried seafood
• Sushi & sashimi
• Lightly fried dishes

Technical Details

Closing Line

Volcanic precision, fine bubbles and pure elegance.