Wine Discovery
Buy Margaret River Cabernet Sauvignon | Premium Australian Red Wine | Singapore Delivery
Rich, Structured & Elegant – Cassis, Bay Leaf & Dark Chocolate Mint
This small-batch Cabernet Sauvignon from Margaret River is a pure expression of the variety and the region’s signature elegance. Deep ruby in colour with a purple hue, it opens with benchmark aromas of cassis, bay leaf, lavender, and cedar, supported by savoury hints of black olive and After Eight chocolate mint.
The palate is plush yet refined, revealing layers of currant, cedar, tobacco leaf, licorice, and cocoa powder. Maturation in fine French oak barriques adds structure, spice, and longevity, making it a Cabernet purist’s dream with cellaring potential of up to 10 years.
Colour: Deep ruby with purple hue
Aroma: Cassis, bay leaf, lavender, cedar, dark chocolate mint
Palate: Currant, black olive, cedar, tobacco leaf, licorice, cocoa
Body: Full-bodied with plush texture & elegant tannins
Finish: Long, smooth, with cigar box complexity
Cellaring: Up to 10 years
Serve at 16–18°C with:
Game meats or rosemary-infused roast lamb
Truffle mashed potatoes or aged manchego cheese
Singaporean favourites: braised lamb shank, claypot beef, or black pepper steak
Available now with islandwide delivery in Singapore.
| Attribute | Details |
|---|---|
| Grape Variety | Cabernet Sauvignon |
| Region | Margaret River, Western Australia |
| Style | Dry Red Wine |
| Colour | Deep ruby with purple hue |
| Aroma | Cassis, bay leaf, lavender, cedar, mint chocolate |
| Palate | Currant, licorice, cedar, tobacco, cocoa, cigar box |
| Oak Aging | Fine French oak barriques |
| Body | Full-bodied, plush & structured |
| Serving Temp. | 16–18°C |
| Pairing | Game meats, lamb, truffle dishes, hard cheeses |
| Delivery | Singapore islandwide |
| Aging Potential | Up to 10 years |
Click here to download Tasting notes
