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Gamay

Red Wine Grape

Gamay

Gamay is a light- to medium-bodied red grape best known for the wines of Beaujolais. It produces bright, fragrant wines with juicy red fruit, fresh acidity and soft tannins, with styles ranging from easy-drinking to more structured cru expressions.
Origin Burgundy, France
Also known as Gamay Noir à Jus Blanc
01

Where It Is Grown

Beaujolais
Morgon
Fleurie
Moulin-à-Vent
Brouilly
Loire Valley
02

Typical Tasting Profile

Fruit

Strawberry, raspberry, red cherry, cranberry

Floral / Herbal

Violet, fresh herbs, subtle floral notes

Spice / Other

White pepper, clove, gentle earthy notes

Oak Influence

Usually lightly oaked or unoaked, preserving freshness and fruit

03

Structure

Acidity High
Tannin Low
Body Medium
Sweetness Dry
04

What to Expect in the Glass

Fresh, juicy red wines with lively acidity, soft tannins and lifted red-fruit aromas. Cru Beaujolais can add greater depth, savoury complexity and ageing potential.

05

Famous Regions & Appellations

Morgon Fleurie Moulin-à-Vent Brouilly Juliénas Chiroubles

Explore the grape

Gamay Wines

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