Fattoria Rivolta Simbiosi 2016 is a premium Campanian red built around the power of Aglianico and the freshness of Piedirosso. Mature, structured and highly rated, it offers dark fruit, savoury depth and firm ageing potential for lovers of serious southern Italian reds.

🍷 Tasting Notes: Dark cherry, plum, dried herbs, spice, leather and firm tannins with a long savoury finish
🍽️ Food Pairings: Aged cheese, lamb, game, barbecue meats and rich slow-cooked dishes
🌡️ Serve at: 18°C
🍾 Grape: Aglianico & Piedirosso | Region: Campania, Italy | Alcohol: 14.0% ABV

Tasting Experience

Colour

Deep ruby red with garnet maturity.

Aroma & Palate

The nose combines dark cherry, plum and dried herbs with savoury spice, leather and earthy complexity. The palate is full-bodied and structured, driven by Aglianico’s firm tannic backbone while Piedirosso brings lift and aromatic freshness. The finish is long, dry and persistent.

Body

Full-bodied with firm tannins, mature complexity and strong structure.

Finish

Long and savoury with dark fruit, spice and earthy depth.

Why This Wine Matters

Aglianico is one of Italy’s most age-worthy red grapes, especially in Campania. Simbiosi combines Aglianico with Piedirosso, creating a wine that balances power with regional character. With a 95-point Robert Parker score, it stands out as one of the most serious southern Italian wines in the portfolio.

Food Pairings

International

• Roast lamb
• Game meats
• Aged cheeses
• BBQ beef
• Braised meats

Singapore / Regional

• Mutton briyani
• Beef rendang
• Chargrilled lamb
• Braised oxtail
• Black pepper beef

Technical Details

Closing Line

A serious Campanian red that combines Aglianico power with mature complexity and impressive critical recognition.