Morlet Reserve Zinfandel Margaret River 2014

Morlet Reserve Zinfandel Margaret River 2014

Morlet Reserve Zinfandel Margaret River 2014

Zinfandel
Jancis Robinson 15.5-/20
Regular price $78.00
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🍇 Morlet Reserve Zinfandel 2014 – Margaret River

Buy Morlet Reserve Zinfandel 2014 | Premium Margaret River Red Wine | Singapore Delivery
Rich, Spiced & Layered – Blackcurrant, Cranberry, Raisin & Cedar in Perfect Harmony

The Morlet Reserve Zinfandel 2014 is a distinguished expression of Margaret River’s terroir, crafted from the finest handpicked grapes of an exceptional vintage. Aged for 24 months in first and second-run Pennsylvanian American oak barrels, this reserve wine exudes depth, structure, and timeless elegance.

In the glass, it reveals a deep ruby hue with an aromatic bouquet of cranberries, blueberries, and hints of licorice and cedar. On the palate, it unfolds layers of blackcurrant, boysenberry, and cranberry, beautifully interwoven with fruitcake, raisins, and stewed forest fruits. A spicy redcurrant finish and smooth oak undertones bring finesse and warmth to this complex, full-bodied wine.

Decant before serving to release its full aromatic potential, and enjoy alongside roast meats, lamb, or rich stews for a memorable dining experience.


Bold, Complex & Velvety

  • Colour: Deep ruby red

  • Aroma: Cranberry, blueberry, blackcurrant, cedar, licorice

  • Palate: Boysenberry, raisin, forest fruits, redcurrant spice

  • Body: Full-bodied with soft, elegant tannins

  • Finish: Long, spiced, and lingering


Food Pairing & Serving

Serve at 16–18°C, decanted for at least 30 minutes.
Pairs perfectly with:

  • Roast lamb or beef

  • Slow-cooked venison or duck confit

  • Singaporean favourites: lamb shank curry, chargrilled satay, or smoked duck

Available now with islandwide delivery in Singapore.


Key Features

Attribute Details
Vintage 2014
Grape Variety Zinfandel
Origin Margaret River, Western Australia
Vinification Handpicked grapes, aged 24 months in Pennsylvanian American oak
Colour Deep ruby red
Aroma Cranberry, blueberry, cedar, licorice
Palate Blackcurrant, raisin, spice, stewed fruits
Body Full-bodied with soft tannins
Serving Temp. 16–18°C
Pairing Roasts, lamb, red meats
Delivery Singapore islandwide
Aging Potential Up to 10 years

Click here to download Tasting notes

 


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