Ô Joie 2018 is an elegant organic Gamay from the rolling vineyards of Beaujolais, crafted to express the purity, freshness and charm of one of France's most celebrated red wine regions. Produced from organically grown grapes, the wine showcases vibrant fruit, delicate floral aromas and silky tannins, offering a refined expression of Gamay that is both approachable and food-friendly.
🍷 Tasting Notes: Bright aromas of red cherry, raspberry and wild strawberry are layered with violet, subtle spice and gentle earthy notes. The palate is fresh and vibrant with lively acidity, soft tannins and a smooth, elegant finish that highlights the purity of organically grown fruit.
🍽️ Food Pairings: Roast chicken, grilled salmon, charcuterie, mushroom risotto, ratatouille, grilled vegetables, duck breast and roast pork.
🌡️ Serve at: 14–16°C
🍇 Grape: 100% Gamay | Region: Beaujolais, France | Alcohol: (Confirm ABV from technical sheet.)
Tasting Experience
Colour
Bright ruby red with youthful violet reflections.
Aroma & Palate
Expressive aromas of red cherry, raspberry and wild strawberry are complemented by floral violet notes and subtle spice. The palate is fresh, juicy and beautifully balanced, combining vibrant red fruit with refreshing acidity and silky tannins. Organic viticulture allows the purity of the fruit and the character of the Beaujolais terroir to shine through.
Body
Light to medium-bodied with fine tannins, lively acidity and excellent freshness.
Finish
Elegant and persistent, finishing with fresh red berries, floral notes and a gentle mineral lift.
Why This Wine Matters
Beaujolais is one of France's most distinctive wine regions, where Gamay thrives on granite-rich soils to produce wines celebrated for their freshness, vibrant fruit and remarkable food-pairing versatility.
Ô Joie embraces organic viticulture to preserve both vineyard biodiversity and the natural expression of the fruit. The result is a wine that is lively, elegant and true to the character of Beaujolais, offering an authentic introduction to one of France's most enjoyable red wine styles.
Food Pairings
International
- Roast chicken
- Duck breast
- Charcuterie
- Grilled salmon
- Soft cheeses
Vegetarian
- Mushroom risotto
- Ratatouille
- Grilled vegetables
- Lentil casserole
Singapore & Regional
- Roast duck
- Char siew
- Mushroom noodles
- Soy-glazed chicken
Technical Details
| Attribute | Details |
|---|---|
| Wine | Ô Joie |
| Vintage | 2018 |
| Producer | (Confirm winery name) |
| Country | France |
| Region | Beaujolais |
| Appellation & Classification | Beaujolais AOP (confirm if applicable) |
| Wine Style | Organic Red Wine |
| Grape Variety | 100% Gamay |
| Alcohol | (Confirm ABV) |
| Viticulture | Certified Organic |
| Harvest | Hand harvested (confirm) |
| Vinification | Traditional Beaujolais vinification (confirm) |
| Maturation | (Confirm if available) |
| Colour | Bright Ruby |
| Primary Flavours | Red Cherry, Raspberry, Wild Strawberry |
| Secondary Flavours | Violet, Spice, Earthy Notes |
| Acidity | Medium+ |
| Wine Body | Light to Medium |
| Sweetness | Dry |
| Serving Temperature | 14–16°C |
| Aging Potential | Drink now through 2028 |
Closing Line
Ô Joie captures the freshness, elegance and vibrant fruit that have made organic Beaujolais one of France's most enjoyable and versatile red wine styles.