A premium Bekaa Valley Chardonnay combining altitude, French oak and extended lees ageing. Rich, textured and elegant, this is one of Lebanon's benchmark white wines.

🍷 Tasting Notes: Citrus, stone fruit, vanilla, toast and savoury notes with a creamy textured finish
🍽️ Food Pairings: Lobster, grilled seafood, roast chicken, creamy pasta and white meat dishes
🌡️ Serve at: 8–10°C
🍾 Grape: Chardonnay | Region: Bekaa Valley, Lebanon | Alcohol: 13% ABV

Tasting Experience

Colour
Bright golden straw with brilliant reflections.

Aroma & Palate
Layered aromas of citrus and stone fruit are complemented by notes of vanilla, toast and subtle savoury complexity. The palate is full-bodied and textured, balancing richness with freshness. Extended lees ageing and regular bâtonnage create a creamy mouthfeel and impressive depth.

Body
Full-bodied with elegance and concentration.

Finish
Long, creamy and persistent with integrated oak and mineral freshness.

Why This Wine Matters

Chardonnay Cuvée du Pape represents the highest expression of Château Ksara's white winemaking expertise. Grown at altitude in the Bekaa Valley, the wine is fermented and aged sur lies in French oak barrels for ten months with regular bâtonnage. It is designed to evolve gracefully and can cellar for up to fifteen years.

Food Pairings (Expanded)

International

• Lobster
• Grilled prawns
• Roast chicken
• Creamy pasta

Singapore / Regional

• Butter prawns
• Steamed fish
• Seafood hor fun
• Roast chicken rice

Technical Details

Closing Line

A refined Chardonnay where Bekaa Valley altitude and French oak craftsmanship come together beautifully.