Lozarn Kay's Legacy 2020

Kay’s Legacy 2020 by Lozarn – Bordeaux-inspired South African red wine with bay leaf, liquorice and cherry tobacco notes

Lozarn Kay's Legacy 2020

Cabernet Franc, Cabernet Sauvignon, Merlot, Carmenere
Gilbert and Gaillard 2023 - Double gold, Michelangelo International wine and spirits award - Double gold, Vitis Vinifera 2023 - Gold, and Platter's 2024 - 4 Gold star
Regular price $65.00
$65.00 /item
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Buy Lozärn Kay’s Legacy 2020 | Premium South African Bordeaux Blend | Singapore Delivery
Bay Leaf • Liquorice • Cherry Tobacco • French Oak Harmony

The Lozärn Kay’s Legacy 2020 is a heartfelt tribute to Granny Kay, celebrating her earthy spirit through a masterful Bordeaux-style blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Carménère. Matured for 14 months in French barrels, this limited-production wine brings together expressive cultivars in a seamless, elegant harmony.

On the nose, it unveils bay leaves, liquorice, cherry tobacco, and subtle spice. The palate follows with layered richness—dark fruit, herbal complexity, cocoa warmth and refined tannins. Each varietal contributes its identity, creating a wine that is abundant, soulful, and deeply textured.

Perfect for sharing at gatherings with friends and family, Kay’s Legacy is a sensory symphony crafted with passion and respect for terroir.


🌿 Elegant, Aromatic & Barrel-Refined

  • Aroma: Bay leaf, liquorice, cherry tobacco, gentle spice

  • Palate: Dark fruit, cocoa, herbal nuance, silky tannins

  • Oak: 14 months French barrel maturation

  • Style: Structured yet inviting; layered and expressive

  • Finish: Smooth, lingering and complex


⭐ Awards & Recognition

  • Widely appreciated for its expressive Bordeaux profile

  • Recognised for showcasing Carménère’s unique character in a Cape blend

  • Crafted by Lozärn, known for small-batch, terroir-driven wines


🍽️ Food Pairing & Serving

Serve at 16–18°C alongside:

  • Lamb shank, beef short rib or roast duck

  • Smoky barbecue meats or chargrilled vegetables

  • Mature cheeses and truffle-infused dishes

  • Singaporean pairings: duck rendang, black pepper beef, claypot chicken

Available now with Singapore islandwide delivery.


📌 Key Features

Attribute Details
Vintage 2020
Region Robertson, South Africa
Blend Cabernet Franc, Cabernet Sauvignon, Merlot, Carménère
Oak Maturation 14 months in French barrels
Aroma Bay leaf, liquorice, cherry tobacco
Palate Dark fruit, cocoa, herbal spice
Body Medium–full
Serving Temp. 16–18°C
Pairing Red meats, game, hearty dishes
Delivery Singapore islandwide

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